Blueberry Muffins.

These muffins are delicious, super fruity and very versatile.

Finished muffin.

Ingredients you will need:
(makes around 12)

- 2 cups of self-raising flour
- 1 cup of plain flour
- 1 teaspoon of bicarbonate of soda
- 1 cup of brown sugar (tightly packed)
- 2 eggs lightly beaten
- 250g washed blueberries
- 1.5 cups of milk
- 0.75 cup of oil





Method:

1. Preheat the oven to 180ºC/ 350ºF and prepare the muffin trays with paper cases. Combine together all the dry ingredients in a large bowl.

2.  Combine together all the wet ingredients in a different bowl.

3. Add the wet ingredients to the dry ingredients and mix together. Do not over beat, the batter should be lumpy.

4. The add the blueberries and mix in carefully. Here you could change the blueberries and add chocolate chips, raspberries, anything you fancy to be honest.

5. Divide the mixture into paper muffin cases and place in the oven for approximately 20 minutes or until the muffins are well risen and when a skewer in placed into the muffin it comes out clean.

6. Take the muffins out of the muffins and leave to cool in the tin for 5 minutes and then place on a cooling rack to cool completely. Then enjoy!