This soup is super tasty and so simple and quick to whip up!
- 200g courgette, roughly chopped
- 85g broccoli
- 100g kale, roughly chopped
- 500ml vegetable stock
- 1 tbsp sunflower oil
- 2 garlic cloves, roughly sliced
- a thumb size piece of fresh ginger
- 1/2 tsp ground turmeric
- 1/2 tsp ground coriander
- pinch of salt
- 1 lime, zested and juice
- a small pack of parsley, roughly chopped- leave a few whole leaves to serve
Step 1: Prepare all the vegetables and spices so everything is ready and easy for you in the next steps.
Step 2: Put the oil into a deep pan, add the salt, garlic, ginger, turmeric and coriander and fry on a medium heat for around 2-3 minutes. Add a few tablespoons of water to the spices to give them a bit more moisture.
Step 3: Add the chopped courgettes and mix well with the spices so the courgette pieces are well coated, then cook for around 3 minutes.
Step 4: Add 400ml of the stock and simmer for another 3 minutes.
Step 5: Add the broccoli, kale and lime juice plus the rest of the stock. Leave this to cook on a simmer until the vegetables are soft, this usually takes around 3-4 minutes.
Step 6: Next take the soup off the heat, add the chopped parsley, put the soup into a blender and blend on a high speed until smooth. If you don't have an electric blender a hand held one is sufficient.
Step 7: Garnish with fresh parsley leaves and lime zest and enjoy!
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